Here at INÈS we are all about food: cooking, baking and of course the fun part: cleaning...oh no! I meant eating.
Our focus is on fresh, clean flavors from organic high quality ingredients, cooked in simple yet skilled ways to achieve greatness.
Some of the classes we offer can be a combination of cooking and baking, others will focus only on baking.
So whether you are looking for a relaxing rewarding activity, learn new skills or build on the ones you already have, join us at INÈS and start making something delicious.
Scroll down to see our classes.
Spring Fruit Tarts
Chocolate ganache with chocolate crust
Lemon crème brûlée
You will learn how to make pâte sucrée and pastry cream, how to line a tart, and to blind bake a tart shell.
Pâte à choux
You will learn pâte à choux, chocolate and coffee pastry cream, how to make perfect éclairs. You will learn that pâte à choux is very versatile and that it can be used in sweet and savory applications.
Orange flour madeleines
Rose water fianciers with raspberry coulis
Cannelés (delicacy from Bordeaux with vanilla beans and rum baked in copper tins)
You will learn how to put together an amazing display of mini-pastries for all occasions to entertain your guests.
Here at INÈS we offer amazingly delicious and exciting family style dinners.
A multiple course meal that can transport you to a French region, a North African douar or a Middle Eastern Souk.
We can book a private dinner for up to 12 guests for a formal seating or 25 for a buffet style.